toffeenut red cappuccino
Red cappuccino with some toffeenut syrup
INGREDIENTS
20ml x DaVinci Gourmet Toffeenut Syrup
60ml x Red Cappuccino
200ml x Milk
Ice (optional)
METHOD
Pull as shot of red espresso.
Add the toffeenut to the red espresso and mix well.
Steam/texture your and add to your latte glass/cup.
Garnish with some coffee beans.
