ALMOND mango frappe
A nutty, fruity flavoured frappe
INGREDIENTS
30ml x DaVinci Gourmet Mango Fruit Mix
10ml x DaVinci Gourmet Roasted Almond Syrup
30g x DaVinci Gourmet Frappease Powder
100ml x Milk
230g x Ice
METHOD
Add the Ingredients into a blender jug.
Blend for 30 seconds.
Rim the glass with mango fruit mix.
Pour into the glass and garnish with some whipped cream and almonds.
