whisky sour
Classic cocktail with a fresh citrus tang and a smooth, balanced finish.
INGREDIENTS
15ml x DaVinci Gourmet Lemonade Base Syrup
10ml x Beverage Chefs Eezee Foam
20ml x Beverage Chefs Lekka Lime
50ml x Whiskey
2-3 Dashes of Angustura Bitters
Ice
METHOD
Add the Ingredients into a shaker.
Shake well for 10 seconds.
Pour into a glass with ice.
Garnish with orange zest and serve.
