Eezee Foam 500ml – Beverage Chefs


Eezee Foam is a fantastic vegan alternative to using egg whites in cocktails.

It creates a great, long lasting foam, a silky mouthfeel, without imparting flavour or smell into the drink.

Made from Vegetable Saponin extracts, sourced sustainably from the high altitude regions on Chile, South America, and bottled in Cape Town, South Africa.

Shelf stable for 2 years

Product Attributes

Vegan, Halaal and Kosher Friendly
Nut free and Gluten free
Soy and Lactose Free.

Made from natural ingredients
100ml bottle = 800 drinks.
30ml = 250 drinks

750ml (diluted blend) = 60 drinks

No preparation needed/takes up minimal space
No egg smell or aftertaste

Scroll to Top

Calling out to all Baristas around the world, we’re thrilled to announce our very first DaVinci Gourmet Barista Craft Championship 2024! ☕️🏆

From the heart of Asia Pacific to the vibrant cultures of the Middle East, Turkey, Africa and Latin America, we’re happy to be uniting baristas worldwide to showcase their exceptional skills and coffee passion. 🌍

Through the theme “United Through Coffee”, we are looking for innovative coffee creations, barista craftmanship and taste elevation through flavours as we honor the rich diversity and unifying spirit of coffee culture that resonates throughout our communities.

Cherry on top—competitors have the chance to win up to 6,000 USD cash & prizes including an unforgettable coffee experience trip to South Korea!

Got to the link to learn more and submit your entries https://apmea.davincigourmet.com/bcc2024/

Keep in touch

Sign up to our newsletter for latest DaVinci Gourmet news, events, recipes and updates.