Eezy Foam Bar Foam Stabiliser 750ml – Beverage Chefs
R141.00
Eezee Foam is a fantastic vegan alternative to using egg whites in cocktails.
It creates a great, long lasting foam, a silky mouthfeel, without imparting flavour or smell into the drink.
Made from Vegetable Saponin extracts, sourced sustainably from the high altitude regions on Chile, South America, and bottled in Cape Town, South Africa.
Shelf stable for 2 years
Neutral foam enhancer formulated to create stable, long-lasting foam for cocktails and speciality beverages. Supports texture and presentation without altering the base flavour profile. Professional bar foam solution for high-volume cocktail service, available for wholesale hospitality supply across Cape Town.
| Product Attributes | Vegan, Halaal and Kosher Friendly Made from natural ingredients 750ml (diluted blend) = 60 drinks No preparation needed/takes up minimal space |
|---|---|
| Brand | |
| Use Case | Bar & Mixology |
