TOFFEENUT MOCHA
Mochaccino with a hint of toffeenutĀ
INGREDIENTS
30ml x DaVinci Gourmet Chocolate SauceĀ
10ml x DaVinci Gourmet Toffeenut Syrup
60ml x EspressoĀ
200ml x Milk
Ice (optional)
METHOD
Pull a shot of espresso.
Add the chocolate sauce and toffeenut syrup to the espresso and mix well.
Steam/texture your and add to your latte glass/cup.
Garnish with some coconut flakes.

