Premium Beverage Products for Cafés, Bars & Hospitality | Wholesale customer? Log in to browse at your trade prices
The Beverage Guide

black forest latte

Raspberry flavoured hot chocolate with a hint of espresso

INGREDIENTS

30ml x DaVinci Gourmet Chocolate Sauce 
10ml x DaVinci Gourmet Raspberry Syrup
30ml x Espresso 
200ml x Milk

METHOD

Pull a shot of espresso.
Add the syrup and sauce to the espresso and mix well.
Steam/texture the milk.
Pour into the cup,mixing well and finish of with latte art.
Garnish with some whipped cream.

Scroll to Top
Login for wholesale

Keep in touch

Sign up to our newsletter for latest DaVinci Gourmet news, events, recipes and updates.