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The Beverage Guide

dark orange mocha

Citrus Hot Chocolate 

INGREDIENTS

25g x DE Cocoa Fantasy Drinking Chocolate
10ml x DaVinci Gourmet Dry Bitter Orange Syrup
60ml x Espresso 
200ml x Milk

METHOD

Pull a shot of espresso.
Add the dry bitter orange syrup to the espresso and mix well.
Add the hot chocolate powder and mix well.
Steam/texture the milk, mixing well and finish of with latte art.
Garnish with some whipped cream.

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