Dilmah – Earl Grey Tea

Dilmah – Earl Grey Tea for cafés, restaurants and hotels

Dilmah – Earl Grey Tea is supplied in tagged, individually-wrapped teabags from Dilmah’s Ceylon estates. The tagged format is the hospitality standard, guests can see the brand, the bag stays hygienic until use, and the string makes service clean. Single-origin Ceylon tea is one of the more recognisable quality markers on a hospitality drinks menu.

Frequently asked questions

Loose leaf or teabags?
Individually tagged and wrapped teabags. The hospitality format, clean to handle, easy to plate, no infuser required. Pack counts vary by line; check the product title.

Which lines are caffeine-free?
The herbal infusions, peppermint, camomile, ginger and honey, apple cinnamon and vanilla, are naturally caffeine-free. So is the rooibos range. Black teas (English Breakfast, Earl Grey, Darjeeling) and green tea (including jasmine and Moroccan mint) contain caffeine.

Single-origin Ceylon?
Yes, Dilmah is single-origin from Ceylon (Sri Lanka), founded by Merrill J. Fernando. The brand’s positioning is that the tea is picked, packed and supplied direct from the Ceylon estates, which gives consistent quality across the range.

Browse the Tea range or all Dilmah Tea products. Wholesale pricing available for registered trade accounts across South Africa.