Crème Brûlée Latte
| INGREDIENTS | Qty |
|---|---|
|
30ml |
|
|
10ml |
|
|
Espresso |
60ml |
|
Milk |
150ml |
METHOD
- Mix DVG Vanilla Syrup, Salted Caramel Sauce and Espresso into a latte cup.
- Froth milk
- Pour milk into the latte cup mixing well.
- Garnish by drizzling salted caramel sauce on top.
