TURN-KEY BEVERAGE SOLUTIONS TO THE TRADE
SIGNATURE RECIPES

coco hazelnut latte

Coconut and Hazelnut latteĀ 

INGREDIENTS

20ml x DaVinci Gourmet Coconut Syrup
10ml x DaVinci Gourmet Hazelnut Syrup
60ml x EspressoĀ 
200ml x Milk
Ice (optional)

METHOD

Pull a shot of espresso.
Add the coconut syrup and hazelnut syrup to the espresso and mix well.
Steam/texture your and add to your latte glass/cup.
Garnish with some coconut flakes.

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