coco hazelnut latte
Coconut and Hazelnut latteĀ
INGREDIENTS
20ml x DaVinci Gourmet Coconut Syrup
10ml x DaVinci Gourmet Hazelnut Syrup
60ml x EspressoĀ
200ml x Milk
Ice (optional)
METHOD
Pull a shot of espresso.
Add the coconut syrup and hazelnut syrup to the espresso and mix well.
Steam/texture your and add to your latte glass/cup.
Garnish with some coconut flakes.

