ALMOND MOCHA
| INGREDIENTS | Qty |
|---|---|
|
30ml |
|
|
10ml |
|
|
Steamed Milk |
200ml |
|
Espresso |
30ml |
METHOD
- Mix DVG Roasted Almond Syrup, Chocolate Sauce and Espresso into a latte cup
- Top up with hot milk
- Garnish with Whipped Cream, Milk Froth or latte art
