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The Beverage Guide

TOFFEENUT MOCHA

Mochaccino with a hint of toffeenut 

INGREDIENTS

30ml x DaVinci Gourmet Chocolate Sauce 
10ml x DaVinci Gourmet Toffeenut Syrup
60ml x Espresso 
200ml x Milk
Ice (optional)

METHOD

Pull a shot of espresso.
Add the chocolate sauce and toffeenut syrup to the espresso and mix well.
Steam/texture your and add to your latte glass/cup.
Garnish with some coconut flakes.

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