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The Beverage Guide

white pistachio frappe

A creamy rich nutty flavoured frappe 

INGREDIENTS

30ml x DaVinci Gourmet Pistachio Sauce
15ml x DaVinci Gourmet White Chocolate Sauce 
30g x DaVinci Gourmet Frappease Powder
100ml x Milk
230g x Ice

METHOD

Add the Ingredients into a blender jug.
Blend for 30 seconds.
Rim the glass with some pistachio sauce
Pour into the glass and garnish with some whipped cream.

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