salted caramel coffee frappe
A caramel and coffee frappe
INGREDIENTS
30ml x DaVinci Gourmet Salted Caramel Sauce
30g x DaVinci Gourmet Frappease Powder
30ml x Espresso
100ml x Milk
230g x Ice
METHOD
Add the Ingredients into a blender jug.
Blend for 30 seconds.
Pour into the glass and garnish with some whipped cream.
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Sale!
Salted Caramel Sauce 2L – DaVinci Gourmet
Original price was: R430.00.R344.00Current price is: R344.00.Add to basket
