Salted Caramel Sauce 2L – DaVinci Gourmet

DaVinci Gourmet Salted Caramel Sauce is a premium sauce combining sweet caramel with a subtle salted finish — one of the most popular specialty café flavours globally. Use it in salted caramel lattes, frappes, hot chocolates, and dessert drinks. The balanced sweet-salt profile makes it a consistently strong seller on specialty coffee menus. The 2L format with pump suits high-volume use. Wholesale pricing available for registered trade accounts across South Africa.

Salted Caramel Sauce 2L – DaVinci Gourmet for cafés, bakeries and dessert menus

Sauces are thicker than syrups and built to hold shape on drinks and desserts. Use Salted Caramel Sauce 2L – DaVinci Gourmet for mochas, sauce-lined frappé cups, milkshake drizzles, dessert plating and as an inclusion in baked goods. The 2L bottle takes a 15ml dispensing pump and pours cleanly without dripping when stored upright.

Frequently asked questions

What’s the difference between a sauce and a syrup?
Syrups are water-based and thin, designed to dissolve into hot or cold drinks. Sauces are thicker, designed to hold their shape, for swirls inside cups, drizzles on top of cream, and dessert applications where a syrup would simply run off.

How many pumps in a 2L bottle?
Roughly 133 pumps at 15ml per pump. A standard mocha uses one pump, so one bottle covers around 130 drinks. At trade pricing of R299 to R346 excl VAT, that works out to R2.25 to R2.60 per pump.

Does it need refrigeration after opening?
No. Store in a cool, dry place out of direct sunlight. Refrigeration thickens the sauce and makes it harder to dispense. Use within 6 months of opening for best flavour.

VDP Beverage Solutions is the authorised national distributor for DaVinci Gourmet in South Africa. Browse the DaVinci Gourmet range or the full DaVinci Gourmet products. Wholesale pricing available for registered trade accounts across South Africa.