Cape Wine Company – Juno Dry Rose

Tasting Notes:
Crafted from a blend of Grenache Noir and Mourvèdre grapes, the wine presents a beautiful pale-pink hue, reminiscent of Turkish Delight. The nose reveals delicate aromas of cranberry, cherry, strawberry, and candyfloss, with subtle hints of cinnamon spice adding intrigue. On the palate, it is refreshingly light, with a vibrant acidity that perfectly balances flavours of crunchy Pink Lady apples, ripe red berries, and juicy watermelon. The texture is mouth-coating, leading to lingering notes of pomegranate that gracefully round off this elegant and refined rosé.

Food pairings:
Perfect with a summer platter of prosciutto, fresh mozzarella, and sweet watermelon – a match that mirrors the wine’s elegance, freshness, and delicate fruit.
Seafood – seared tuna, salmon tartare, prawn skewers, or sushi.
Charcuterie – prosciutto, serrano ham, and mild salami.
Poultry – grilled lemon & herb chicken, turkey wraps, or chicken Caesar salad.
Vegetarian dishes – roasted vegetable platters, Mediterranean mezze, or ratatouille.
Lightly spiced dishes – Thai prawn curry, Moroccan chicken skewers, or peri-peri calamari.