Crème Brûlèe Latte
A dessert in the form of a drink
INGREDIENTS
30ml x DaVinci Gourmet White Chocolate Sauce
10ml x DaVinci Gourmet Vanilla Syrup
60ml x Espresso
200ml x Milk
Ice (optional)
METHOD
Pull a shot of espresso.
Add the sauce and syrup to the espresso and mix well.
Steam/texture your and add to your latte glass/cup.
Torch some brown sugar on top as garnish.
