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The Beverage Guide

chocolate brownie frappe

A nutty chocolate flavoured frappe

INGREDIENTS

30ml x DaVinci Gourmet Chocolate Sauce  
10ml x DaVinci Gourmet Roasted Almond Syrup
30g x DaVinci Gourmet Frappease Powder
100ml x Milk
230g x Ice

METHOD

Add the Ingredients into a blender jug.
Blend for 30 seconds.
Pour into the glass and garnish with some whipped cream and brownie crumbs.

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