salted caramel coffee frappe
A caramel and coffee frappe
INGREDIENTS
30ml x DaVinci Gourmet Salted Caramel Sauce
30g x DaVinci Gourmet Frappease Powder
30ml x Espresso
100ml x Milk
230g x Ice
METHOD
Add the Ingredients into a blender jug.
Blend for 30 seconds.
Pour into the glass and garnish with some whipped cream.
