Beverage Chefs Naartjie Syrup is a locally inspired flavour — the bright, sweet-tangy character of South African naartjie (mandarin) in a versatile syrup format. Use it in naartjie lemonades, citrus mocktails, iced teas, and cocktails. A distinctly South African flavour that resonates with local café and bar customers and stands out on a drinks menu. Available in 750ml bottles. Wholesale pricing available for registered trade accounts across South Africa.
naartjie syrup for South African bars and cafés
naartjie syrup is locally produced by Beverage Chefs and built for the South African bar and café market. The bottle is the same 750ml format as imported syrups, so it fits a standard 10ml pump and runs the same drink cost, roughly 75 pumps per bottle. Use it in cocktails, mocktails, iced teas, lemonades and the occasional speciality coffee where the flavour fits.
Frequently asked questions
Locally produced or imported?
Locally made in South Africa by Beverage Chefs. The advantage is shorter supply lines, more responsive stock availability and pricing that doesn’t track the rand.
Same applications as DaVinci syrups?
Yes, same bottle size, same pump fitting, same drink applications. Beverage Chefs tends to lean into locally inspired flavours (naartjie, elderflower) that work especially well behind a South African bar.
How long does an opened bottle last?
Sealed shelf life is around 18 to 24 months. Once opened, use within 6 months. Store away from direct sunlight to preserve colour and flavour.
Browse the Syrups range or all Beverage Chefs products. Wholesale pricing available for registered trade accounts across South Africa.




