TURN-KEY BEVERAGE SOLUTIONS TO THE TRADE
Frappé Solutions

Plan your Frappé Offerings

ABOUT OUR FRAPPEASE POWDER

The Frappease Powder is DaVinci Gourmet’s signature beverage base, formulated and developed to work in both hot and cold applications. The Frappease or “frappé” powder is a dairy based beverage powder that delivers a natural and creamy taste with a super smooth mouthfeel. 

WHAT IS A FRAPPÉ?

A “Frappé” refers to a drink that has been blended with ice, in French, the word “frappé” means iced and in the past referred to many forms of drinks that were blended with ice. The term is now associated with coffee and the classic coffee frappé is found in coffee houses, cafés and restaurants all over the world. Frappés do not necessarily need have coffee and can made in a variety of gourmet flavours.

 

 

Coffee Frappés

“Frappé”, is a term now associated with coffee and the classic coffee frappé is found in coffee houses, cafés and restaurants all over the world.

Frappés are growing in popularity and are being seen as a lighter and more versatile alternative to milkshakes. Coffee Frappés are a great way to serve an “iced coffee” that enhances the flavour of the coffee without being too sweet and allowing the coffee to be the hero of the drink. 

Concepts

(tap to view recipes)

INGREDIENTS

  • 30ml DaVinci Gourmet Frappease Powder
  • Double Espresso
  • Milk
  • Ice

RECIPE

  • Pull double espresso into small espresso pitcher
  • Add espresso into blender
  • Add milk into blender to total 100ml of liquid
  • Add 30g/ 1 scoop of Frappease powder
  • Add 1 x cup of ice
  • Blend for 45 seconds and serve

INGREDIENTS

  • 30ml DaVinci Gourmet Frappease Powder
  • 30ml DaVinci Gourmet Chocolate Sauce
  • Double Espresso
  • Milk
  • Ice

RECIPE

  • Pull double espresso into small espresso pitcher
  • Add espresso into blender
  • Add milk into blender to total 100ml of liquid
  • Add 30g/ 1 scoop of Frappease powder
  • Add 15ml Chocolate Sauce
  • Add 1 x cup of ice
  • Blend for 45 seconds and serve

INGREDIENTS

  • 20ml DaVinci Gourmet Syrup (Vanilla, Hazelnut, Caramel, Shortbread Cookies)
  • 30ml DaVinci Gourmet Frappease Powder
  • Double Espresso
  • Milk
  • Ice 

RECIPE

  • Pull double espresso into small espresso pitcher
  • Add espresso into blender
  • Add milk into blender to total 100ml of liquid
  • Add 20ml of flavoured syrup
  • Add 30g/ 1 scoop of Frappease powder
  • Add 1 x cup of ice
  • Blend for 45 seconds and serve
  • INGREDIENTS
  • 30ml DaVinci Gourmet Frappease Powder
  • 30ml DaVinci Gourmet Chocolate Sauce
  • 10ml Shortbread Cookies Syrup
  • Double Espresso
  • Milk
  • Ice

RECIPE

  • Pull double espresso into small espresso pitcher
  • Add espresso into blender
  • Add milk into blender to total 100ml of liquid
  • Add 30g/ 1 scoop of Frappease powder
  • Add 30ml Butterscotch Sauce
  • Add 10ml Shortbread Cookies Syrup
  • Add 1 x cup of ice
  • Blend for 45 seconds and serve

 

Costings

Fruity Frappés

Concepts

(tap to view recipes)

INGREDIENTS

  • 30g DaVinci Gourmet Frappease Powder
  • 30ml DaVinci Gourmet Strawberry Fruit Mix
  • 10ml Strawberry Syrup
  • Milk
  • Ice

RECIPE

 

  • Add milk into blender to total 100ml of liquid
  • Add 30g/ 1 scoop of Frappease powder
  • Add 2 pumps/30ml Strawberry Fruit Mix
  • Add 1 pump/10ml Strawberry Syrup
  • Add 1 x cup of ice
  • Blend for 45 seconds and serve

         

INGREDIENTS

  • 30g DaVinci Gourmet Frappease Powder
  • 30ml DaVinci Gourmet Mango Fruit Mix
  • Milk
  • Ice

RECIPE

  • Add milk into blender to total 100ml of liquid
  • Add 30g/ 1 scoop of Frappease powder
  • Add 2 pumps/30ml Mango Fruit Mix
  • Add 1 x cup of ice
  • Blend for 45 seconds and serve

       

INGREDIENTS

  • 30g DaVinci Gourmet Frappease Powder
  • 30ml DaVinci Gourmet Mixed Berry Fruit Mix
  • 10ml Raspberry Rhapsody Syrup
  • Milk
  • Ice

RECIPE

  • Add milk into blender to total 100ml of liquid
  • Add 30g/ 1 scoop of Frappease powder
  • Add 2 pumps/30ml Mixed Berry Fruit Mix
  • Add 10ml Raspberry Rhapsody Syrup
  • Add 1 x cup of ice
  • Blend for 45 seconds and serve

       

INGREDIENTS

  • 30g DaVinci Gourmet Frappease Powder
  • 30ml DaVinci Gourmet Passionfruit Fruit Mix
  • 10ml Menta Cubano Syrup
  • Milk
  • Ice

RECIPE

  • Add milk into blender to total 100ml of liquid
  • Add 30g/ 1 scoop of Frappease powder
  • Add 2 pumps/30ml Passionfruit Fruit Mix
  • Add 10ml Menta Cubano Syrup
  • Add 1 x cup of ice
  • Blend for 45 seconds and serve

        

INGREDIENTS

  • 30g DaVinci Gourmet Frappease Powder
  • 30ml DaVinci Gourmet Mango Fruit Mix
  • 1 peeled banana
  • Milk
  • Ice

RECIPE

  • Add milk into blender to total 100ml of liquid
  • Add 30g/ 1 scoop of Frappease powder
  • Add 2 pumps/30ml Mango Fruit Mix
  • Add banana
  • Add 1 x cup of ice
  • Blend for 45 seconds and serve

Costing

Classic Frappés

Concepts

(tap to view recipes)

INGREDIENTS

  • 30g DaVinci Gourmet Frappease Powder
  • 30ml DaVinci Gourmet Chocolate Sauce
  • Milk
  • Ice

RECIPE

  • Add milk into blender to total 100ml of liquid
  • Add 30g/ 1 scoop of Frappease powder
  • Add 2 pumps/30ml Chocolate Sauce
  • Add 1 x cup of ice
  • Blend for 45 seconds and serve

          

INGREDIENTS

  • 30g DaVinci Gourmet Frappease Powder
  • 30ml DaVinci Salted Caramel Sauce
  • Milk
  • Ice

RECIPE

  • Add milk into blender to total 100ml of liquid
  • Add 30g/ 1 scoop of Frappease powder
  • Add 2 pumps/30ml Salted Caramel Sauce
  • Add 1 x cup of ice
  • Blend for 45 seconds and serve

        

INGREDIENTS

  • 30g DaVinci Gourmet Frappease Powder
  • 30ml DaVinci White Chocolate Sauce
  • Milk
  • Ice

RECIPE

  • Add milk into blender to total 100ml of liquid
  • Add 30g/ 1 scoop of Frappease powder
  • Add 2 pumps/30ml White Chocolate sauce
  • Add 10ml Raspberry Rhapsody Syrup
  • Add 1 x cup of ice
  • Blend for 45 seconds and serve

        

INGREDIENTS

  • 30g DaVinci Gourmet Frappease Powder
  • 30ml DaVinci Gourmet Strawberry Fruit Mix
  • 10ml Strawberry Syrup
  • Milk
  • Ice

RECIPE

 

  • Add milk into blender to total 100ml of liquid
  • Add 30g/ 1 scoop of Frappease powder
  • Add 2 pumps/30ml Strawberry Fruit Mix
  • Add 1 pump/10ml Strawberry Syrup
  • Add 1 x cup of ice
  • Blend for 45 seconds and serve

          

Costing

Gourmet | Specialty Frappés

Concepts

(tap to view recipes)

INGREDIENTS

  • 30g DaVinci Gourmet Frappease Powder
  • 30ml DaVinci Gourmet Butterscotch Sauce
  • 10ml Shortbread Cookies Syrup
  • Milk
  • Ice

RECIPE

  • Add milk into blender to total 100ml of liquid
  • Add 30g/ 1 scoop of Frappease powder
  • Add 2 pumps/30ml Butterscotch Sauce
  • Add 1 pump/10ml Shortbread Cookies Syrup
  • Add 1 x cup of ice
  • Blend for 45 seconds and serve

         

INGREDIENTS

  • 30g DaVinci Gourmet Frappease Powder
  • 30ml DaVinci Strawberry Fruit Mix
  • 30ml White Chocolate Sauce
  • Milk
  • Ice

RECIPE

  • Add milk into blender to total 100ml of liquid
  • Add 30g/ 1 scoop of Frappease powder
  • Add 2 pumps/30ml Strawberry Fruit Mix
  • Add 2 pumps/30ml White Chocolate Sauce
  • Add 1 x cup of ice
  • Blend for 45 seconds and serve

       

INGREDIENTS

  • 30g DaVinci Gourmet Frappease Powder
  • 30ml DaVinci Gourmet Salted Caramel sauce
  • 10ml Hazelnut Syrup
  • Milk
  • Ice

RECIPE

  • Add milk into blender to total 100ml of liquid
  • Add 30g/ 1 scoop of Frappease powder
  • Add 2 pumps/30ml Salted Caramel Sauce
  • Add 10ml Hazelnut Syrup
  • Add 1 x cup of ice
  • Blend for 45 seconds and serve

        

INGREDIENTS

  • 30g DaVinci Gourmet Frappease Powder
  • 30ml DaVinci Gourmet Salted Caramel sauce
  • 10ml Vanilla Syrup
  • Milk
  • Ice

RECIPE

  • Add milk into blender to total 100ml of liquid
  • Add 30g/ 1 scoop of Frappease powder
  • Add 2 pumps/30ml Salted Caramel Sauce
  • Add 10ml Vanilla Syrup
  • Add 1 x cup of ice
  • Blend for 45 seconds and serve

INGREDIENTS

  • 30g DaVinci Gourmet Frappease Powder
  • 30ml DaVinci Chocolate sauce
  • 10ml Shortbread Cookies Syrup
  • Pinch of ginger powder
  • Milk
  • Ice

RECIPE

  • Add milk into blender to total 100ml of liquid
  • Add 30g/ 1 scoop of Frappease powder
  • Add 2 pumps/30ml Chocolate Sauce
  • Add 10ml Shortbread Cookies Syrup 
  • Add a pinch of ginger powder
  • Add 1 x cup of ice
  • Blend for 45 seconds and serve

INGREDIENTS

  • 30g DaVinci Gourmet Frappease Powder
  • 15ml DaVinci White Chocolate sauce
  • 30ml Mixed berry Fruit Mix
  • 15ml Lemonade Syrup
  • Milk
  • Ice

RECIPE

  • Add milk into blender to total 100ml of liquid
  • Add 30g/ 1 scoop of Frappease powder
  • Add 1 pumps/15ml White Chocolate Sauce
  • Add 2 pumps/30ml Mixed Berry Fruit Mix
  • Add 1 pump/15ml Lemonade SyrupSyrup 
  • Add 1 x cup of ice
  • Blend for 45 seconds and serve

Costing

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Calling out to all Baristas around the world, we’re thrilled to announce our very first DaVinci Gourmet Barista Craft Championship 2024! ☕️🏆

From the heart of Asia Pacific to the vibrant cultures of the Middle East, Turkey, Africa and Latin America, we’re happy to be uniting baristas worldwide to showcase their exceptional skills and coffee passion. 🌍

Through the theme “United Through Coffee”, we are looking for innovative coffee creations, barista craftmanship and taste elevation through flavours as we honor the rich diversity and unifying spirit of coffee culture that resonates throughout our communities.

Cherry on top—competitors have the chance to win up to 6,000 USD cash & prizes including an unforgettable coffee experience trip to South Korea!

Got to the link to learn more and submit your entries https://apmea.davincigourmet.com/bcc2024/

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