Plan your Frappé Offerings
ABOUT OUR FRAPPEASE POWDER
The Frappease Powder is DaVinci Gourmet’s signature beverage base, formulated and developed to work in both hot and cold applications. The Frappease or “frappé” powder is a dairy based beverage powder that delivers a natural and creamy taste with a super smooth mouthfeel.
WHAT IS A FRAPPÉ?
A “Frappé” refers to a drink that has been blended with ice, in French, the word “frappé” means iced and in the past referred to many forms of drinks that were blended with ice. The term is now associated with coffee and the classic coffee frappé is found in coffee houses, cafés and restaurants all over the world. Frappés do not necessarily need have coffee and can made in a variety of gourmet flavours.
Coffee Frappés
“Frappé”, is a term now associated with coffee and the classic coffee frappé is found in coffee houses, cafés and restaurants all over the world.
Frappés are growing in popularity and are being seen as a lighter and more versatile alternative to milkshakes. Coffee Frappés are a great way to serve an “iced coffee” that enhances the flavour of the coffee without being too sweet and allowing the coffee to be the hero of the drink.
Concepts
(tap to view recipes)
INGREDIENTS
- 30ml DaVinci Gourmet Frappease Powder
- Double Espresso
- Milk
- Ice
RECIPE
- Pull double espresso into small espresso pitcher
- Add espresso into blender
- Add milk into blender to total 100ml of liquid
- Add 30g/ 1 scoop of Frappease powder
- Add 1 x cup of ice
- Blend for 45 seconds and serve
INGREDIENTS
- 30ml DaVinci Gourmet Frappease Powder
- 30ml DaVinci Gourmet Chocolate Sauce
- Double Espresso
- Milk
- Ice
RECIPE
- Pull double espresso into small espresso pitcher
- Add espresso into blender
- Add milk into blender to total 100ml of liquid
- Add 30g/ 1 scoop of Frappease powder
- Add 15ml Chocolate Sauce
- Add 1 x cup of ice
- Blend for 45 seconds and serve
INGREDIENTS
- 20ml DaVinci Gourmet Syrup (Vanilla, Hazelnut, Caramel, Shortbread Cookies)
- 30ml DaVinci Gourmet Frappease Powder
- Double Espresso
- Milk
- Ice
RECIPE
- Pull double espresso into small espresso pitcher
- Add espresso into blender
- Add milk into blender to total 100ml of liquid
- Add 20ml of flavoured syrup
- Add 30g/ 1 scoop of Frappease powder
- Add 1 x cup of ice
- Blend for 45 seconds and serve
- INGREDIENTS
- 30ml DaVinci Gourmet Frappease Powder
- 30ml DaVinci Gourmet Chocolate Sauce
- 10ml Shortbread Cookies Syrup
- Double Espresso
- Milk
- Ice
RECIPE
- Pull double espresso into small espresso pitcher
- Add espresso into blender
- Add milk into blender to total 100ml of liquid
- Add 30g/ 1 scoop of Frappease powder
- Add 30ml Butterscotch Sauce
- Add 10ml Shortbread Cookies Syrup
- Add 1 x cup of ice
- Blend for 45 seconds and serve
Costings
Fruity Frappés
Concepts
(tap to view recipes)
INGREDIENTS
- 30g DaVinci Gourmet Frappease Powder
- 30ml DaVinci Gourmet Strawberry Fruit Mix
- 10ml Strawberry Syrup
- Milk
- Ice
RECIPE
- Add milk into blender to total 100ml of liquid
- Add 30g/ 1 scoop of Frappease powder
- Add 2 pumps/30ml Strawberry Fruit Mix
- Add 1 pump/10ml Strawberry Syrup
- Add 1 x cup of ice
- Blend for 45 seconds and serve
INGREDIENTS
- 30g DaVinci Gourmet Frappease Powder
- 30ml DaVinci Gourmet Mango Fruit Mix
- Milk
- Ice
RECIPE
- Add milk into blender to total 100ml of liquid
- Add 30g/ 1 scoop of Frappease powder
- Add 2 pumps/30ml Mango Fruit Mix
- Add 1 x cup of ice
- Blend for 45 seconds and serve
INGREDIENTS
- 30g DaVinci Gourmet Frappease Powder
- 30ml DaVinci Gourmet Mixed Berry Fruit Mix
- 10ml Raspberry Rhapsody Syrup
- Milk
- Ice
RECIPE
- Add milk into blender to total 100ml of liquid
- Add 30g/ 1 scoop of Frappease powder
- Add 2 pumps/30ml Mixed Berry Fruit Mix
- Add 10ml Raspberry Rhapsody Syrup
- Add 1 x cup of ice
- Blend for 45 seconds and serve
INGREDIENTS
- 30g DaVinci Gourmet Frappease Powder
- 30ml DaVinci Gourmet Passionfruit Fruit Mix
- 10ml Menta Cubano Syrup
- Milk
- Ice
RECIPE
- Add milk into blender to total 100ml of liquid
- Add 30g/ 1 scoop of Frappease powder
- Add 2 pumps/30ml Passionfruit Fruit Mix
- Add 10ml Menta Cubano Syrup
- Add 1 x cup of ice
- Blend for 45 seconds and serve
INGREDIENTS
- 30g DaVinci Gourmet Frappease Powder
- 30ml DaVinci Gourmet Mango Fruit Mix
- 1 peeled banana
- Milk
- Ice
RECIPE
- Add milk into blender to total 100ml of liquid
- Add 30g/ 1 scoop of Frappease powder
- Add 2 pumps/30ml Mango Fruit Mix
- Add banana
- Add 1 x cup of ice
- Blend for 45 seconds and serve
Costing
Classic Frappés
Concepts
(tap to view recipes)
INGREDIENTS
- 30g DaVinci Gourmet Frappease Powder
- 30ml DaVinci Gourmet Chocolate Sauce
- Milk
- Ice
RECIPE
- Add milk into blender to total 100ml of liquid
- Add 30g/ 1 scoop of Frappease powder
- Add 2 pumps/30ml Chocolate Sauce
- Add 1 x cup of ice
- Blend for 45 seconds and serve
INGREDIENTS
- 30g DaVinci Gourmet Frappease Powder
- 30ml DaVinci Salted Caramel Sauce
- Milk
- Ice
RECIPE
- Add milk into blender to total 100ml of liquid
- Add 30g/ 1 scoop of Frappease powder
- Add 2 pumps/30ml Salted Caramel Sauce
- Add 1 x cup of ice
- Blend for 45 seconds and serve
INGREDIENTS
- 30g DaVinci Gourmet Frappease Powder
- 30ml DaVinci White Chocolate Sauce
- Milk
- Ice
RECIPE
- Add milk into blender to total 100ml of liquid
- Add 30g/ 1 scoop of Frappease powder
- Add 2 pumps/30ml White Chocolate sauce
- Add 10ml Raspberry Rhapsody Syrup
- Add 1 x cup of ice
- Blend for 45 seconds and serve
INGREDIENTS
- 30g DaVinci Gourmet Frappease Powder
- 30ml DaVinci Gourmet Strawberry Fruit Mix
- 10ml Strawberry Syrup
- Milk
- Ice
RECIPE
- Add milk into blender to total 100ml of liquid
- Add 30g/ 1 scoop of Frappease powder
- Add 2 pumps/30ml Strawberry Fruit Mix
- Add 1 pump/10ml Strawberry Syrup
- Add 1 x cup of ice
- Blend for 45 seconds and serve
Costing
Gourmet | Specialty Frappés
Concepts
(tap to view recipes)
INGREDIENTS
- 30g DaVinci Gourmet Frappease Powder
- 30ml DaVinci Gourmet Butterscotch Sauce
- 10ml Shortbread Cookies Syrup
- Milk
- Ice
RECIPE
- Add milk into blender to total 100ml of liquid
- Add 30g/ 1 scoop of Frappease powder
- Add 2 pumps/30ml Butterscotch Sauce
- Add 1 pump/10ml Shortbread Cookies Syrup
- Add 1 x cup of ice
- Blend for 45 seconds and serve
INGREDIENTS
- 30g DaVinci Gourmet Frappease Powder
- 30ml DaVinci Strawberry Fruit Mix
- 30ml White Chocolate Sauce
- Milk
- Ice
RECIPE
- Add milk into blender to total 100ml of liquid
- Add 30g/ 1 scoop of Frappease powder
- Add 2 pumps/30ml Strawberry Fruit Mix
- Add 2 pumps/30ml White Chocolate Sauce
- Add 1 x cup of ice
- Blend for 45 seconds and serve
INGREDIENTS
- 30g DaVinci Gourmet Frappease Powder
- 30ml DaVinci Gourmet Salted Caramel sauce
- 10ml Hazelnut Syrup
- Milk
- Ice
RECIPE
- Add milk into blender to total 100ml of liquid
- Add 30g/ 1 scoop of Frappease powder
- Add 2 pumps/30ml Salted Caramel Sauce
- Add 10ml Hazelnut Syrup
- Add 1 x cup of ice
- Blend for 45 seconds and serve
INGREDIENTS
- 30g DaVinci Gourmet Frappease Powder
- 30ml DaVinci Gourmet Salted Caramel sauce
- 10ml Vanilla Syrup
- Milk
- Ice
RECIPE
- Add milk into blender to total 100ml of liquid
- Add 30g/ 1 scoop of Frappease powder
- Add 2 pumps/30ml Salted Caramel Sauce
- Add 10ml Vanilla Syrup
- Add 1 x cup of ice
- Blend for 45 seconds and serve
INGREDIENTS
- 30g DaVinci Gourmet Frappease Powder
- 30ml DaVinci Chocolate sauce
- 10ml Shortbread Cookies Syrup
- Pinch of ginger powder
- Milk
- Ice
RECIPE
- Add milk into blender to total 100ml of liquid
- Add 30g/ 1 scoop of Frappease powder
- Add 2 pumps/30ml Chocolate Sauce
- Add 10ml Shortbread Cookies Syrup
- Add a pinch of ginger powder
- Add 1 x cup of ice
- Blend for 45 seconds and serve
INGREDIENTS
- 30g DaVinci Gourmet Frappease Powder
- 15ml DaVinci White Chocolate sauce
- 30ml Mixed berry Fruit Mix
- 15ml Lemonade Syrup
- Milk
- Ice
RECIPE
- Add milk into blender to total 100ml of liquid
- Add 30g/ 1 scoop of Frappease powder
- Add 1 pumps/15ml White Chocolate Sauce
- Add 2 pumps/30ml Mixed Berry Fruit Mix
- Add 1 pump/15ml Lemonade SyrupSyrup
- Add 1 x cup of ice
- Blend for 45 seconds and serve
Costing
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