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The Beverage Guide

toffeenut red cappuccino

Red cappuccino with some toffeenut syrup

INGREDIENTS

20ml x DaVinci Gourmet Toffeenut Syrup
60ml x Red Cappuccino
200ml x Milk
Ice (optional)

METHOD

Pull as shot of red espresso.
Add the toffeenut to the red espresso and mix well.
Steam/texture your and add to your latte glass/cup.
Pour into glass, mixing well and finish off with latte art.

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