TURN-KEY BEVERAGE SOLUTIONS TO THE TRADE

The Pink Sour

The Pink Sour

INGREDIENTS Qty
20ml
15ml
Pink Gin
50ml
Lekka Lime Juice
12,5ml
Eezee Foam Cocktail Foamer
12,5ml
Ice
1 cup

METHOD

  • Shaken
  • Add syrups into boston shaker with gin and lime juice.
  • Add Eezee foam.
  • Dry shake (without Ice)
  • Top up with ice.
  • Shake well and train into a glass of ice.
  • Add mint leaves on top as garnish.
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Calling out to all Baristas around the world, we’re thrilled to announce our very first DaVinci Gourmet Barista Craft Championship 2024! ☕️🏆

From the heart of Asia Pacific to the vibrant cultures of the Middle East, Turkey, Africa and Latin America, we’re happy to be uniting baristas worldwide to showcase their exceptional skills and coffee passion. 🌍

Through the theme “United Through Coffee”, we are looking for innovative coffee creations, barista craftmanship and taste elevation through flavours as we honor the rich diversity and unifying spirit of coffee culture that resonates throughout our communities.

Cherry on top—competitors have the chance to win up to 6,000 USD cash & prizes including an unforgettable coffee experience trip to South Korea!

Got to the link to learn more and submit your entries https://apmea.davincigourmet.com/bcc2024/

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