Salted Caramel Pecan pie
Salted caramel and pecan flavoured frappe
INGREDIENTS
20ml x DaVinci Gourmet Pecan Praline Syrup
15ml x DaVinci Gourmet Salted Caramel Sauce
30g x DaVinci Gourmet Frappease Powder
100ml x Milk
Ice
METHOD
Add ingredients to a blender jug.
Blend for 30 seconds.
Rim glass with some salted caramel sauce.
Pour into glass and garnish with some whipped cream.
