Salted Caramel Frap Salted Caramel Frap INGREDIENTS 30ml x DaVinci Gourmet Salted Caramel Sauce30g x Frappease Powder100ml x milkGlass of iceWhipped Cream METHOD Add DaVinci Gourmet Sauce and Frappease Powder into a blender with Ice Blend for 45 -60 seconds.Garnish with Salted Caramel Sauce & whipped cream PrevPreviousStrawberry Frap NextClassic DVG MojitoNext