Salted Caramel Frap

Salted Caramel Frap

INGREDIENTS

  • 30ml x DaVinci Gourmet Salted Caramel Sauce
  • 30g x Frappease Powder
  • 100ml x milk
  • Glass of ice
  • Whipped Cream

METHOD

  • Add DaVinci Gourmet Sauce and Frappease Powder into a blender with Ice 
  • Blend for 45 -60 seconds.
  • Garnish with Salted Caramel Sauce & whipped cream

VDP DISTRIBUTORS

COFFEE | WINE | SPIRITS | DAVINCI GOURMET

LEAN MORE

Keep In Touch

Facebook-f Instagram
Shopping Basket
Scroll to Top

Keep in touch

Sign up to our newsletter for latest DaVinci Gourmet news, events, recipes and updates.