Salted Caramel Frap

Salted Caramel Frap


  • 30ml x DaVinci Gourmet Salted Caramel Sauce
  • 30g x Frappease Powder
  • 100ml x milk
  • Glass of ice
  • Whipped Cream


  • Add DaVinci Gourmet Sauce and Frappease Powder into a blender with Ice 
  • Blend for 45 -60 seconds.
  • Garnish with Salted Caramel Sauce & whipped cream
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