Salted Caramel Coffee Frap
Salted Caramel Coffee Frap
INGREDIENTS
- 30ml x DaVinci Gourmet Salted Caramel Sauce
- 30g x Frappease Powder
- 45ml x Espresso
- 100ml x milk
- Glass of ice
- Whipped Cream
METHOD
- Add Espresso into blender
- top up with milk to 100mls
- Add DaVinci Gourmet Sauce and Frappease Powder into a blender with Ice
- Blend for 45 -60 seconds.
- Garnish with Salted Caramel Sauce & whipped cream