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Raspberry Frappé

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Raspberry Frappé

INGREDIENTS

  • 15ml x DaVinci Gourmet White Chocolate Sauce
  • 20ml x DaVinci Gourmet Raspberry Rhapsody Syrup
  • 30g x Frappease Powder
  • 100ml x milk
  • Glass of ice
  • Whipped Cream

METHOD

 
  • Add milk into blender
  • Add DaVinci Gourmet Sauce and Frappease Powder into a blender with Ice 
  • Blend for 45 -60 seconds.
  • Garnish with chocolate sauce & whipped cream

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