pecan coffee crunch
A creamy pecan frappe
INGREDIENTS
20ml x DaVinci Gourmet Pecan Praline Syrup
15ml x DaVinci Gourmet White Chocolate Sauce
30g x DaVinci Gourmet Frappease Powder
100ml x Milk
4 X Coffee Beans
Ice
METHOD
Add the Ingredients into a blender jug except for the coffee beans.
Blend for 30 seconds.
Add the coffee beans and blend for 10 more seconds.
Pour into the glass and garnish with some pecans.
