Mango Cheesecake Frappé

Mango Cheesecake Frappé

INSPIRATION

Love for mangoes & cheesecake – so why don’t we put them together?

INGREDIENTS QTY
DaVinci Mango fruit mix
30ml
DaVinci Lemonade Syrup
15ml
DaVinci Frappease Powder
30g
Milk
100ml
Ice
1 cup

METHOD

  • Place DaVinci products, milk and ice into blender
  • Blend for 30-45 seconds until smooth
  • Pour into glass and garnish with whipped cream and mango pieces
  • Enjoy!
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