Mango Cheesecake Frappé
Mango Cheesecake Frappé
INSPIRATION
Love for mangoes & cheesecake – so why don’t we put them together?
| INGREDIENTS | QTY |
|---|---|
|
DaVinci Mango fruit mix |
30ml |
|
DaVinci Lemonade Syrup |
15ml |
|
DaVinci Frappease Powder |
30g |
|
Milk |
100ml |
|
Ice |
1 cup |
METHOD
- Place DaVinci products, milk and ice into blender
- Blend for 30-45 seconds until smooth
- Pour into glass and garnish with whipped cream and mango pieces
- Enjoy!