Iced Toffee Mocha Frappe
Iced Toffee Mocha Frappe
INGREDIENTS
- 30ml x DaVinci Gourmet Chocolate Sauce
- 15ml x DaVinci Gourmet Butterscotch Sauce
- 30g x Frappease Powder
- 60ml x Espresso
- 50ml x milk
- Glass of ice
METHOD
- Add milk into blender
- Add DaVinci Gourmet Sauce and Frappease Powder into a blender with Ice
- Blend for 45 -60 seconds.
- Pour into glass and garnish with chocolate shavings
