Golden Passion Mousse Frappé

Golden Passion Mousse Frappé

INSPIRATION

This one is for the books

INGREDIENTS QTY
DaVinci Passion Fruit Mix
30ml
DaVinci Caramel Sauce
15ml
DaVinci Frappease Powder
30g
Peanut Butter Smooth
1 Tbsp
Milk
100ml
Ice
1 cup

METHOD

  • Place DaVinci products, milk and ice into blender
  • Blend for 30-45 seconds until smooth
  • Pour into glass and garnish with passionfruit mousse
  • Enjoy!
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