Gingerbread Cookies Latte
| INGREDIENTS | QTY |
|---|---|
|
DaVinci Gourmet Shortbread Cookies Syrup |
20ml |
|
Expresso |
30ml |
|
Hot milk |
120ml |
|
Ginger powder |
pinch |
|
Cinnamon |
pinch |
METHOD
- Mix DVG shortbread Cookies Syrup, espresso, ginger powder and cinnamon into a latte cup
- Top up with hot milk
- Garnish with whipped cream, a biscuit and a sprinkle of cinnamon (optional)