Chocolate Ginger Biscuit Frappe
Chocolate Ginger Biscuit Frappe
| INGREDIENTS | QTY |
|---|---|
|
DaVinci Gourmet Chocolate Sauce |
20 ml |
|
DaVinci Gourmet Shortbread Cookies Syrup |
20 ml |
|
DaVinci Frappease Powder |
30 g |
|
Ginger powder |
pinch |
|
Milk |
100ml |
|
Ice |
1 cup |
- Ingredients available in Home Edition Pack 1 & 4
METHOD
- Mix all ingredients into a blender with a cup of ice
- Blend for 45 – 60 seconds
- Pour into glass
- Garnish with whipped cream and a sprinkle of cinnamon.