Chocolate Ginger Biscuit Frappe

Chocolate Ginger Biscuit Frappe

INGREDIENTS QTY
DaVinci Gourmet Chocolate Sauce
20 ml
DaVinci Gourmet Shortbread Cookies Syrup
20 ml
DaVinci Frappease Powder
30 g
Ginger powder
pinch
Milk
100ml
Ice
1 cup
  • Ingredients available in Home Edition Pack 1 & 4

METHOD

  • Mix all ingredients into a blender with a cup of ice
  • Blend for 45 – 60 seconds
  • Pour into glass
  • Garnish with whipped cream and a sprinkle of cinnamon.
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