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Classic DVG Mojito

INGREDIENTS 20ml x DaVinci Gourmet Menta Cubano Syrup 5ml x DaVinci Gourmet Intense Mexican Lime Syrup 15ml x DaVinci Gourmet Lemonade Syrup 50ml x White Rum Splash of soda water Fresh Mint & lime Crushed ice METHOD Add Rum, DaVinci Gourmet Syrups and half of the crushed ice into your glass Mix the contents of …

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Salted Caramel Frap

INGREDIENTS 30ml x DaVinci Gourmet Salted Caramel Sauce 30g x Frappease Powder 100ml x milk Glass of ice Whipped Cream METHOD Add DaVinci Gourmet Sauce and Frappease Powder into a blender with Ice  Blend for 45 -60 seconds. Garnish with Salted Caramel Sauce & whipped cream

Strawberry Frap

INGREDIENTS QTY DaVinci Gourmet Strawberry Syrup 20ml DaVinci Gourmet Frappease Powder 30g Milk 100ml Ice 1 cup METHOD Add DaVinci Gourmet Syrups and Frappease Powder into a blender with Ice  Blend for 45 -60 seconds. Garnish with whipped cream

Mixed Berry Slush

INGREDIENTS QTY DaVinci Gourmet Mixed Berry Fruit Beverage Mix 30ml Water 100ml Ice 1 glass METHOD Add ingredients into a blender with ice, blencd for 45-60 seconds and pour into glass.

Mango Slush

INGREDIENTS QTY DaVinci Gourmet Mango Fruit Beverage Mix 30ml Water 100ml Ice 1 glass METHOD Add all ingredients into a blender and blend for 45-60 seconds. Pour into glass.

Dirty Irishman

INGREDIENTS QTY DaVinci Gourmet Chocolate Sauce 15ml Espresso 30ml Irish Whiskey 25ml Milk 100ml Ice 1 glass METHOD Mix espresso and DaVinci Gourmet Chocolate Sauce and pour over milk, whiskey and ice.

Peach Roi Raspberry Iced Tea

INGREDIENTS QTY DaVinci Gourmet Peach Garden Syrup 10ml DaVinci Gourmet Raspberry Syrup 10ml Chilled Rooibos Tea 80ml Squeezed Lime 1 wedge Lemonade Juice 50ml Sparkling Water splash METHOD Add DaVinci Gourmet syrups, Rooibos tea, Lemonade Juice and a squeeze of lime into a shaker with ice. Shake Pour into a glass and top up with …

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Lemon Mint Iced Tea

INGREDIENTS QTY DaVinci Gourmet Menta Cubano Syrup 20ml DaVinci Gourmet Lemonade Syrup 15ml Chilled Rooibos Tea 100ml Squeezed Lime 1 wedge Sparkling Water 50ml METHOD Add DaVinci Gourmet syrups and a squeeze of lime into a glass with ice. Add 100ml of chilled Roobos tea. Stir contents of the glass and top up with sparkling …

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Mfula Mfula

Mfula Mfula is a traditional Zulu fermentation of bread, oats, sugar and pineapple to make a ‘pineapple beer’. This DaVinci Gourmet version resembles the real thing and tastes amazing. INGREDIENTS QTY DaVinci Gourmet Pineapple Fruit Mix 30ml White rum 45ml Pineapple Juice 60ml Ground Ginger 1/2 teaspoon Aquafaba 20ml METHOD Add DaVinci Gourmet Pineapple Fruit …

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Mango Cheesecake Frap

INGREDIENTS QTY DaVinci Gourmet Lemonade Syrup 15ml DaVinci Gourmet Frappease Powder 30g DaVinci Gourmet Mango Fruit Mix 30ml Milk 100ml Ice 1 cup METHOD Add DaVinci Gourmet Syrups and Frappease Powder into a blender with Ice and Lemonade Juice. Blend for 45 -60 seconds. Garnish with mango slices and lemon zest

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