Plan your Coffee Offerings
Consider the below beverage offerings and menu items that could be included in your coffee menu.
Classic Flavoured Coffees
Flavoured coffee drinks are becoming increasingly popular, it’s an easy addition to a menu that comes at low cost. Enhance your coffee offering by simply adding a few classic flavoured syrups to achieve flavoured cappuccinos, lattes and more.
Tip:
To showcase on your menu that you offer flavoured coffees, simply add this to the bottom of your coffee menu:
Add Flavoured Syrup (+R5) – available in Hazelnut, Vanilla, Caramel, Shortbread Cookies
Concepts
(tap to view recipes)
RECIPE
- Pull espresso into coffee cup
- Add 10ml of Hazelnut Syrup
- Steam and texture milk
- Add milk with latte art
RECIPE
- Pull espresso into coffee cup
- Add 10ml of Vanilla Syrup
- Steam and texture milk
- Add milk with latte art
RECIPE
- Steam and texture milk and pour into latte glass
- Pull espresso shot into espresso shot pitcher
- Add 10ml of Caramel Syrup
- Balance espresso on top of milk by pouring slowly into latte glass
- Add a dollop of froth
Costing
Flavoured Iced Coffees
Iced Coffee is trending globally and there is a growing interest in iced and cold coffee drinks all year round in South Africa. There are many ways to serve an iced coffee and adding flavoured options is a great way to keep coffee sales consistent during the summer months and hotter times of the day.
Concepts
(tap to view recipes)
INGREDIENTS
- 10ml DaVinci Gourmet Hazelnut Syrup
- 30-60ml Espresso
- 200ml Milk
RECIPE
- Pull double espresso into small espresso pitcher
- Add 10ml of Hazelnut Syrup into espresso
- Fill your glass with ice
- Add milk into iced glass
- Pour espresso over milk and serve
INGREDIENTS
- 15ml DaVinci Gourmet Salted Caramel
- 30-60ml Espresso
- 200ml Milk
RECIPE
- Pull double espresso into small espresso pitcher
- Add 15ml of Salted Caramel Sauce into espresso
- Fill your glass with ice
- Add milk into iced glass
- Pour espresso over milk and serve
INGREDIENTS
- 15ml DaVinci Gourmet Chocolate Sauce
- 30-60ml Espresso
- 200ml Milk
RECIPE
- Pull double espresso into small espresso pitcher
- Add 15ml of Chocolate Sauce into espresso
- Fill your glass with ice
- Add milk into iced glass
- Pour espresso over milk and serve
INGREDIENTS
- 15ml DaVinci Gourmet Butterscotch Sauce
- 30-60ml Espresso
- 200ml Milk
RECIPE
- Pull double espresso into small espresso pitcher
- Add 15ml of Butterscotch Sauce into espresso
- Fill your glass with ice
- Add milk into iced glass
- Pour espresso over milk and serve
Costing
Signature Flavoured Iced Lattes
Signature beverages, such as your signature iced coffees or lattes are a great way to add interesting and unique beverage options to your menu. Adding signature flavours at a slightly higher price point gives the consumer an option to try something a bit more indulgent, as a treat. The idea is to be able to offer something a little different that can be a talking point or a reason for patrons to return.
Concepts
(tap to view recipes)
INGREDIENTS
- 15ml Chocolate Sauce
- 10ml Raspberry Syrup
- Double Espresso
- Milk
- Ice
RECIPE
- Pull double espresso into small espresso pitcher
- Add 15ml of Chocolate Sauce into bottom of glass
- Add milk into a glass full of ice
- Add 10ml Raspberry Syrup into espresso
- Pour espresso over milk and ice
- Serve
INGREDIENTS
- 15ml Chocolate Sauce
- 10ml Shortbread Cookies Syrup
- Double Espresso
- Ginger Powder
- Milk
- Ice
RECIPE
- Pull double espresso into small espresso pitcher
- Add 15ml of Chocolate Sauce into bottom of glass
- Add milk into a glass full of ice
- Add 10ml Shortbread Cookie Syrup and a pinch of ginger powder into espresso
- Pour espresso over milk and ice
- Serve
INGREDIENTS
- 15ml DaVinci Gourmet Butterscotch Sauce
- 10ml DaVinci Gourmet Shortbread Cookies Syrup
- Double Espresso
- Milk
- Ice
RECIPE
- Pull double espresso into small espresso pitcher
- Add 15ml of Butterscotch Sauce and 10ml Shortbread Cookies Syrup into espresso
- Add milk into a glass full of ice
- Pour espresso over milk and ice
- Serve
INGREDIENTS
- 15ml DaVinci Gourmet Salted Caramel Sauce
- 10ml DaVinci Gourmet Vanilla Syrup
- Double Espresso
- Milk
- Ice
RECIPE
- Pull double espresso into small espresso pitcher
- Add 15ml of Salted Caramel Sauce and 10ml Vanilla Syrup into espresso
- Add milk into a glass full of ice
- Pour espresso over milk and ice
- Serve
Costings
Coffee Frappés
A “Frappé” refers to a drink that has been blended with ice, the term is now associated with coffee and the classic coffee frappé is found in coffee houses, cafés and restaurants all over the world.
Frappés are growing in popularity and are being seen as a lighter and more versitle alternative to milkshakes. Coffee Frappés are a great way to serve an “iced coffee” that enhances the flavour of the coffee without being too sweet and allowing the coffee to be the hero of the drink.
Concepts
(tap to view recipes)
INGREDIENTS
- 30ml DaVinci Gourmet Frappease Powder
- Double Espresso
- Milk
- Ice
RECIPE
- Pull double espresso into small espresso pitcher
- Add espresso into blender
- Add milk into blender to total 100ml of liquid
- Add 30g/ 1 scoop of Frappease powder
- Add 1 x cup of ice
- Blend for 45 seconds and serve
INGREDIENTS
- 30ml DaVinci Gourmet Frappease Powder
- 30ml DaVinci Gourmet Chocolate Sauce
- Double Espresso
- Milk
- Ice
RECIPE
- Pull double espresso into small espresso pitcher
- Add espresso into blender
- Add milk into blender to total 100ml of liquid
- Add 30g/ 1 scoop of Frappease powder
- Add 15ml Chocolate Sauce
- Add 1 x cup of ice
- Blend for 45 seconds and serve
INGREDIENTS
- 20ml DaVinci Gourmet Syrup (Vanilla, Hazelnut, Caramel, Shortbread Cookies)
- 30ml DaVinci Gourmet Frappease Powder
- Double Espresso
- Milk
- Ice
RECIPE
- Pull double espresso into small espresso pitcher
- Add espresso into blender
- Add milk into blender to total 100ml of liquid
- Add 20ml of flavoured syrup
- Add 30g/ 1 scoop of Frappease powder
- Add 1 x cup of ice
- Blend for 45 seconds and serve
- INGREDIENTS
- 30ml DaVinci Gourmet Frappease Powder
- 30ml DaVinci Gourmet Chocolate Sauce
- 10ml Shortbread Cookies Syrup
- Double Espresso
- Milk
- Ice
RECIPE
- Pull double espresso into small espresso pitcher
- Add espresso into blender
- Add milk into blender to total 100ml of liquid
- Add 30g/ 1 scoop of Frappease powder
- Add 30ml Butterscotch Sauce
- Add 10ml Shortbread Cookies Syrup
- Add 1 x cup of ice
- Blend for 45 seconds and serve
Costings
