TURN-KEY BEVERAGE SOLUTIONS TO THE TRADE

The Pink Sour

The Pink Sour

INGREDIENTS Qty
20ml
15ml
Pink Gin
50ml
Lekka Lime Juice
12,5ml
Eezee Foam Cocktail Foamer
12,5ml
Ice
1 cup

METHOD

  • Shaken
  • Add syrups into boston shaker with gin and lime juice.
  • Add Eezee foam.
  • Dry shake (without Ice)
  • Top up with ice.
  • Shake well and train into a glass of ice.
  • Add mint leaves on top as garnish.
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