Iced Toffee Mocha Frappe
A fusion of butterscotch and chocolate in a frappe
INGREDIENTS
30ml x DaVinci Gourmet Chocolate Sauce
15ml x DaVinci Gourmet Butterscotch Sauce
30g x DaVinci Gourmet Frappease Powder
60ml x Espresso
100ml x Milk
230g x Ice
Chocolate shavings
METHOD
Add the Ingredients into a blender jug.
Blend for 30 seconds.
Pour into the glass and garnish with some chocolate shavings.
