Cinnamon Apple Sour
A whiskey sour with a touch of apple
INGREDIENTS
20ml x DaVinci Gourmet Green Apple Campagna Syrup
15ml x DaVinci Gourmet Lemonade Base Syrup
10ml x Beverage Chefs Lekka Lime
10ml x Beverage Chefs Eezee Foam
50ml x Whiskey
1 x Cinnamon Stick
Ice
METHOD
Add syrups and whiskey to a boston shaker.
Shake well for 10 seconds.
Strain into a chilled glass.
Add cinnamon stick to the drink and stir and serve.
