TURN-KEY BEVERAGE SOLUTIONS TO THE TRADE

Cinnamon Apple Sour

Cinnamon Apple Sour

INGREDIENTS Qty
20ml
5ml
Whiskey
50ml
Lekka Lime Juice
15ml
Eezee Foam Cocktail Foamer
12,5ml
Cinnamon Stick
1
Ice
1 cup

METHOD

  • Shaken
  • Add syrups into boston shaker with whiskey, and lime juice
  • Add Eezee foam
  • Dry shake(without Ice)
  • Top up with ice
  • Shake well and train into a glass of ice
  • Add cinnamon stick into the drink and stir
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