Chocolate Brownie Frappé
Chocolate Brownie Frappé
INGREDIENTS
- 30ml x DaVinci Gourmet Chocolate Sauce
- 10ml x DaVinci Gourmet Roasted Almond Syrup
- 30g x Frappease Powder
- 100ml x milk
- Glass of ice
- Whipped Cream
METHOD
- Add milk into blender
- Add DaVinci Gourmet Sauce and Frappease Powder into a blender with Ice
- Blend for 45 -60 seconds.
- Garnish with chocolate sauce, brownie crumbs & whipped cream