Caramel Frappé
Caramel Frappé
INSPIRATION
Taking the classic frappé and flavouring it up with caramel.
| INGREDIENTS | QTY |
|---|---|
|
DaVinci Frappease Powder |
30 g |
|
DaVinci Caramel Sauce |
30 ml |
|
Instant Coffee |
1,5 tsp |
|
Milk |
100ml |
|
Ice |
1 cup |
- Ingredients available in Home Edition Pack 1 & 3
METHOD
- Place DaVinci products, coffee, milk & ice into blender.
- Blend for 45- 60 seconds until smooth
- Pour into glass
- Enjoy!